Restaurant Manager at LinkedIn
England, London - England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

24 Nov, 26

Salary

0.0

Posted On

26 Aug, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

About the job


Restaurant Manager | Luxury Hotel | Michelin Green Star

Hampshire Countryside | Live-In Accommodation Available

Full-Time | Permanent | OTE £50/55,000


We are currently recruiting for an experienced and passionate Restaurant Manager to lead the front-of-house team within an exceptional luxury countryside destination renowned for outstanding food, service and guest experiences. This is an exciting opportunity for a confident hospitality leader who thrives in a quality-driven environment and genuinely enjoys creating memorable experiences for guests whilst developing and inspiring a talented team. The operation has a strong focus on seasonality, sustainability, provenance and exceptional hospitality, making this an ideal role for someone who shares those values and wants to work within a business where quality is at the heart of everything they do.


The Role


As Restaurant Manager, you will take responsibility for the day-to-day operation of the restaurant, ensuring a smooth, efficient and highly guest-focused service. You will lead from the front, maintaining a visible presence throughout service whilst building strong relationships with both guests and colleagues.


Key responsibilities will include

  • Leading and managing the restaurant team to deliver exceptional guest experiences
  • Creating a smooth, efficient and consistently high-quality service
  • Inspiring, motivating and developing team members to achieve the highest standards
  • Building strong relationships with guests and ensuring a genuinely personalised experience
  • Working closely with the Head Chef to maximise the overall food and dining experience
  • Ensuring menus, service standards and operational procedures are delivered consistently
  • Working closely with the wider Food & Beverage team to ensure seamless communication and collaboration
  • Maintaining excellent standards of cleanliness, presentation, Health & Safety and compliance
  • Supporting team performance through coaching, feedback and ongoing development
  • Communicating operational performance, successes and areas of focus with the wider management team

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Responsibilities
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