Restaurant Manager (Lobby Lounge) at Accor

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

11 Feb, 26

Salary

0.0

Posted On

13 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Operational Excellence, Guest Experience, Team Leadership, Financial Performance, Collaboration, Compliance, Communication, Interpersonal Skills, Problem-Solving, Decision-Making, Creativity, Attention to Detail, Cultural Awareness, Product Knowledge, Service Recovery, Upselling

Industry

Hospitality

Description

Company Description An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres. Job Description PURPOSE OF POSITION To lead and oversee the daily operations of the Lobby Lounge, ensuring the highest level of personalized service, product excellence, and brand representation. The role focuses on creating exceptional guest experiences, driving revenue through strategic initiatives, and maintaining elevated standards consistent with the image of a luxury five-star hotel in Dubai. KEY ROLES & RESPONSIBILITIES Operational Excellence Oversee and coordinate all Lobby Lounge operations to ensure smooth, efficient, and refined service delivery. Ensure ambience, presentation, and service consistently reflect the brand’s luxury standards. Conduct regular inspections of service areas to ensure hygiene, cleanliness, and setup excellence. Implement and monitor SOPs in line with corporate and local F&B standards. Guest Experience Lead by example in providing gracious, attentive, and intuitive service. Handle guest feedback promptly, ensuring effective service recovery and reinforcing guest loyalty. Maintain and update a database of guest preferences to support personalized experiences and repeat visits. Collaborate with PR & Marketing to plan and execute promotional events, seasonal activations, and themed offerings. Team Leadership & Development Demonstrate superior product knowledge across all menu items, including afternoon tea, beverages, and seasonal offerings. Recruit, train, and develop a high-performing team that embodies the hotel’s service philosophy. Conduct daily briefings, performance evaluations, and ongoing training focused on guest engagement, product knowledge, and upselling. Foster creativity and initiative among team members to enhance guest experiences. Ensure professional grooming and behavior in line with brand standards. Financial Performance Manage outlet financial performance through cost control, inventory management, and revenue optimization. Collaborate with F&B Management and Finance to review budgets, forecasts, and profit margins. Monitor sales trends, identify opportunities, and implement strategies to maximize profitability. Collaboration & Compliance Liaise effectively with Kitchen, Engineering, Housekeeping, and Stewarding teams to ensure seamless operations. Ensure full compliance with HACCP, Dubai Municipality, and hotel sustainability, health, and safety standards. Oversee daily opening and closing procedures, cash handling, and reporting accuracy. PERSONAL ATTRIBUTES Strong sense of ownership and attention to detail, reflecting a five-star service culture. Exceptional communication and interpersonal skills. Sophisticated presentation and grooming reflective of a luxury environment. Strong leadership and people management abilities. Creative mindset with a passion for hospitality and guest engagement. Culturally aware and capable of managing a diverse, multicultural team. Excellent problem-solving and decision-making skills. Qualifications QUALIFICATIONS Advanced knowledge of luxury service standards (e.g., LQA) preferred. Degree or Diploma in Hospitality Management or equivalent. Fluent in English; additional languages are an asset. EXPERIENCE Minimum 3–5 years of F&B management experience in a luxury hotel or upscale restaurant environment. Proven success in managing high-volume operations with a focus on afternoon tea, lounge, or all-day dining concepts. Demonstrated track record in guest satisfaction and team development. Additional Information Raffles Dubai, Sheikh Rashid Road Wafi 121800, Dubai, United Arab Emirates

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Responsibilities

The Restaurant Manager will lead and oversee the daily operations of the Lobby Lounge, ensuring exceptional guest experiences and maintaining high standards of service. This role involves managing financial performance, team development, and compliance with health and safety standards.