JOB OVERVIEW

We are seeking a dedicated and experienced Restaurant Manager to oversee daily operations in our fast-paced dining environment. The ideal candidate will have a strong background in food service management, exceptional leadership skills, and a passion for delivering outstanding customer service. As the Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant, managing staff, and maintaining high standards of food quality and safety.

REQUIREMENTS

• Proven experience in restaurant management or a similar role within the food industry.
• Strong knowledge of food preparation techniques and culinary experience is preferred.
• Familiarity with cash handling procedures and POS systems (Aloha POS or Micros POS).
• Excellent customer service skills with a focus on hospitality management.
• Ability to train and develop staff effectively while promoting teamwork.
• Experience in inventory control, budgeting, and financial management within a restaurant setting.
• Strong leadership qualities with the ability to motivate and manage a diverse team.
• Knowledge of food safety regulations and best practices in food handling.
• Previous experience in quick service & fast food restaurants or fine dining establishments is an advantage.
• Flexibility to work various shifts including evenings, weekends, and holidays as needed. Join our team as a Restaurant Manager where you can make a significant impact on our guests’ experiences while leading a talented team!
  Job Type: Full-time
  Pay: $21.00 - $25.23 per hour
  Expected hours: 40 per week

Benefits:

• Employee discount
• Paid time off

Work Location: In perso

• Oversee daily restaurant operations, ensuring compliance with health and safety regulations.
• Manage staff recruitment, training, and development to foster a positive work environment.
• Supervise kitchen and front-of-house staff to ensure efficient service and high-quality food preparation.
• Handle inventory control and ordering supplies to maintain optimal stock levels.
• Utilize POS systems (Aloha POS or Micros POS) for cash handling and transaction management.
• Implement effective budgeting strategies to maximize profitability while maintaining quality standards.
• Develop and maintain relationships with customers to enhance their dining experience.
• Monitor food production processes to ensure adherence to food safety standards.
• Coordinate special events, catering services, and banquet functions as needed.
• Provide leadership during shifts, resolving any issues that arise promptly.