Restaurant Manager - Local at IHG Career

Stockholm, , Sweden -

Full Time

Start Date

Immediate

Expiry Date

31 May, 26

Salary

0.0

Posted On

02 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Directing, Coaching, Developing, Guest Experience, Food And Beverage Standards, Budgeting, Revenue Driving, Overseeing Multiple Outlets, Beverage Operations, Bar Service Standards, Menu Planning, Cost Control, Team Briefings, Complaint Resolution, Recruiting, Market Trend Monitoring

Industry

Hospitality

Description

What’s on the menu for your next career move? As Restaurant Manager you could be leading the charge to ensure our guests enjoy a truly memorable experience – whether they’ve worked up an appetite for a full conference banquet or are just joining us for their favourite hot beverage. A little taste of your day-to-day. Every day is different, but you’ll mostly be: * Directing, coaching, and developing a team of committed hospitality professionals * Delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them * Managing food and beverage standards to deliver against our commitment to responsible business practices * Working closely with the finance team to set, monitor and refine budgets and drive revenue * Multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and convention facilities – as well as a number of managers and supervisors What We Need from You: * Oversee all beverage operations & bar service standards * Supervise daily bar operations to meet SOPs & guest expectations * Conduct daily bar inspections & maintenance follow-up * Plan beverage menus & control beverage costs/par stock * Lead daily briefings & monthly team meetings * Handle guest feedback & resolve complaints promptly * Recruit, train, coach & develop bar team * Monitor market trends & competitors * Enforce safety regulations & house rules * Prepare reports & achieve targets What you can expect from us We provide a supportive and inclusive work environment with a competitive salary, comprehensive benefits, full uniform, hotel discounts, and excellent training opportunities. At IHG Hotels & Resorts, we celebrate diversity, equality, and respect, encouraging everyone to be themselves at work. Through a culture of trust and our myWellbeing framework, we support your growth, health, and overall wellbeing, helping you belong, develop, and make a meaningful impact within our global family. How to Apply: Interested candidates are invited to submit their resume and a brief cover letter highlighting relevant experience. Please apply through the IHG Careers website or contact the Human Resources Department at Kimpton Kitalay Samui directly. Shortlisted candidates will be contacted for further interviews. Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Responsibilities

The Restaurant Manager will be responsible for leading the team to ensure guests receive memorable experiences across various food and beverage settings, including directing staff and setting high standards for service delivery. Key duties involve managing food and beverage standards, overseeing multiple outlets like kitchens and banquet facilities, and collaborating with finance on budgets and revenue generation.