Restaurant Manager
at Loco Burro Fresh Mexican Asian Grill
Vegreville, AB, Canada -
Start Date | Expiry Date | Salary | Posted On | Experience | Skills | Telecommute | Sponsor Visa |
---|---|---|---|---|---|---|---|
Immediate | 15 Feb, 2025 | Not Specified | 21 Jan, 2025 | 1 year(s) or above | Flexible Schedule,Hospitality Industry,Supervisory Skills,English,Leadership,Dental Care,Team Development,Food Industry,Customer Service Skills,Restaurant Management | No | No |
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Description:
OVERVIEW
We are seeking a dynamic and experienced Restaurant Manager to lead our team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills, a passion for the food industry, and a commitment to providing outstanding customer service. As a Restaurant Manager, you will oversee daily operations, ensuring that our restaurant runs smoothly and efficiently while maintaining high standards of quality and hospitality.
EXPERIENCE
- Proven experience in restaurant management or a similar role within the food industry.
- Strong supervisory skills with a focus on leadership and team development.
- Excellent customer service skills with the ability to resolve conflicts effectively.
- Knowledge of food handling practices, cash handling procedures, and inventory management.
- Experience in interviewing and training staff is highly desirable.
- A background in cooking or culinary arts is a plus but not mandatory.
Join our team and contribute to creating memorable dining experiences while advancing your career in the hospitality industry!
Job Type: Full-time
Expected hours: 40 per week
Additional pay:
- Bonus pay
- Tips
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
Schedule:
- 8 hour shift
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Hospitality: 1 year (preferred)
Language:
- English (preferred)
Work Location: In person
Application deadline: 2025-02-1
Responsibilities:
- Supervise and coordinate daily restaurant operations, including staff management and scheduling.
- Lead by example in providing excellent customer service to enhance guest satisfaction.
- Manage inventory and ensure proper food handling practices are followed.
- Oversee cash handling procedures and ensure accurate financial reporting.
- Train, mentor, and evaluate staff performance, fostering a positive work environment.
- Conduct interviews for new hires and participate in the onboarding process.
- Collaborate with kitchen staff to ensure menu items are prepared to standard and meet customer expectations.
- Maintain compliance with health regulations and safety standards within the restaurant.
REQUIREMENT SUMMARY
Min:1.0Max:6.0 year(s)
Restaurants
Hotels / Restaurants
Restaurant Services
Diploma
Proficient
1
Vegreville, AB, Canada