Restaurant Manager at Lodging and Leisure Investments

Biloxi, Mississippi, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Oct, 26

Salary

0.0

Posted On

21 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Program Management, Wine Knowledge, Mixology, Staff Training, Inventory Management, Cost Control, Event Planning, Guest Relations, Hospitality Management, Menu Pairing

Industry

Travel Arrangements

Description

Description We’re looking for a Food & Beverage Manager who lives and breathes hospitality — someone who appreciates the art of the pour, understands the nuance of a good pairing, and brings a sense of style and presence to every shift. The Role You’ll take the lead in shaping and managing the bar and beverage program, curating selections that excite our guests and complement our elevated yet relaxed vibe. You’ll guide a team of passionate bartenders and servers, ensuring every drink, dish, and detail reflects the sophistication of our brand. This isn’t a desk job — you’ll be on the floor, guest-facing, and hands-on, setting the tone for exceptional service and a welcoming, polished atmosphere. What You’ll Do Curate and maintain an exceptional wine, whiskey, and cocktail program, highlighting both local and international selections. Partner with the culinary team to craft thoughtful pairings and seasonal menu updates. Train and inspire bar and service staff to deliver knowledgeable, engaging, and personalized experiences. Manage daily operations — ordering, inventory, cost control, and compliance. Design and host creative events, such as tastings, pairings, and cocktail classes. Ensure every guest encounter feels genuine, elevated, and effortless. Maintain top-tier cleanliness, organization, and presentation across all F&B areas. Requirements Who You Are A hospitality professional with 3–5+ years in upscale bar or restaurant management (hotel experience a plus). Deep knowledge of wine varietals and mixology trends — and the ability to share that passion with others. A confident leader with a strong eye for detail, style, and guest experience. Presentable, poised, and professional — someone who naturally embodies the tone of a boutique hotel brand. Creative, collaborative, and excited to build something special. Able to lift, carry, push, or pull up to 40 pounds and work a flexible schedule, including nights, weekends, and holidays.

Responsibilities

Lead the bar and beverage program by curating selections and partnering with the culinary team for seasonal pairings. Manage daily operations including inventory, cost control, and the training of service staff to ensure a polished guest experience.