We are seeking a dedicated and highly organized Restaurant Manager to take full responsibility for the daily operations of our restaurant in London. The ideal candidate will be hands-on, proactive, and capable of managing every aspect of the business — from staff and service to ingredients, suppliers, and customer satisfaction. This is a fantastic opportunity for an experienced manager who wants to lead a restaurant with full operational control.

QUALIFICATIONS:

• Proven experience as a Restaurant Manager or similar leadership role.
• Strong leadership, problem-solving, and multitasking skills.
• Excellent knowledge of restaurant operations, inventory management, and hospitality standards.
• Ability to manage suppliers, negotiate pricing, and maintain stock levels.
• Flexible, reliable, and able to thrive in a busy London restaurant setting.

• Oversee and manage all restaurant operations, ensuring smooth service at all times.
• Recruit, train, and manage staff schedules, performance, and team development.
• Supervise ingredient ordering, supplier relationships, and stock control.
• Maintain high standards of food quality, service, and hygiene.
• Monitor costs, budgets, and profitability while reducing waste.
• Handle customer feedback, complaints, and ensure guest satisfaction.
• Work closely with chefs and kitchen staff to coordinate menus and daily specials.
• Ensure compliance with health, safety, and food hygiene regulations.
• Create a positive work environment and motivate the team to deliver excellence.