Job Duties Include:

• Hire and train staff
• Keep track of inventory and place orders with suppliers accordingly
• Manage customer complaints
• Create schedules for staff
• Make sure all health and safety regulations are followed at all times
• Monitor the restaurant’s sales
• Develop and follow a budget to maximize restaurant profits
• Develop or contribute to marketing plans to promote the establishment

Skills & Qualifications:

• Strong organizational skills
• Management skills and ability to lead a team
• Excellent communication skills
• Excellent customer service skills
• Strong analytical and reporting skills
• Flexibility
• Strong interpersonal skills
• Ability to work together as a team

Group Health Benefits & Pension Plan program
Job Types: Full-time, Permanent
Pay: $45,000.00-$55,000.00 per year

Benefits:

• Company pension
• Dental care
• Discounted or free food
• Extended health care
• Paid time off
• Vision care

Experience:

• Restaurant management: 1 year (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In perso

• Hire and train staff
• Keep track of inventory and place orders with suppliers accordingly
• Manage customer complaints
• Create schedules for staff
• Make sure all health and safety regulations are followed at all times
• Monitor the restaurant’s sales
• Develop and follow a budget to maximize restaurant profits
• Develop or contribute to marketing plans to promote the establishmen