SKILLS AND EXPERIENCE OF A RESTAURANT MANAGER

• Proven ability to lead, motivate, and develop a front-of-house team in a high-volume, upscale restaurant setting.
• Must have experience in a high volume restaurant – ideally 15mil+ establishment
• Confident in giving direction, resolving issues, and fostering a positive, team-oriented culture.
• Wine knowledge a MUST - WSET or Sommelier Certificate a big plus!
  If you are keen to discuss the details further, please apply today or send your cv to Cassidy at COREcruitment dot com
  Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!

Please refer the Job description for details