Restaurant Manager (m/f/x) at Accor

Copenhagen, Capital Region of Denmark, Denmark -

Full Time

Start Date

Immediate

Expiry Date

18 Jan, 26

Salary

0.0

Posted On

20 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Management Experience, Team Leadership, Service Organization, Budget Responsibility, Guest Satisfaction, Event Coordination, Problem Solving, Communication, Food Enthusiasm, Administrative Skills

Industry

Hospitality

Description

Company Description With only a few steps away from Nyhavn, the 25hours Hotel Paper Island has found its home. The building is located on the island of Christiansholm, also known as Paper Island, which has developed into an urban destination in the heart of Copenhagen. Here, you will find relaxation and serenity based on the ideal Scandinavian island holiday home, awakening memories and sensations brought to life by Swedish creative team STYLT Trampoli. Room categories range from Medium to Gigantic and offer a retreat to suit every traveler and their needs. COME AS YOU ARE & SHOW US WHAT YOU CAN… Job Description The Restaurant Manager has independent responsibility for running the restaurant and makes sure that the staff have everything a strong team needs. Together with the 2 existing supervisors, we are looking forward to welcoming you to Tiger Lily as our new Restaurant Manager on the 2nd of January. How does your working day look like … You’ll take care of resource planning, lead the team and support your colleagues in their personal and professional development You’ll make sure that our guests aren’t just well-fed, but also happy and delighted You’ll take responsibility for the budget, ensure correct billing and smooth administrative procedures Together with our external concept partner, you’ll help develop the restaurant as a business and drive it forward in an entrepreneurial way You’ll be in charge of the service and administration of the restaurant - being present during the busy days and evenings to guide and inspire your team on the floor You’ll also supervise the Nomad Day Bar (café), ensuring a consistent guest experience and seamless cooperation between the teams Together with the Banquet Service Coordinator, you’ll ensure smooth and memorable events and functions, providing guidance and support throughout. You’ll support your colleagues with a winning smile whenever, once again, all the guests pile in and order at the same time - and still keep your head above water when plans suddenly change Qualifications Your personality counts more than your CV… You have gained first management experience in a similar function and speak fluent English. You can inspire your colleagues as well as your guests. You also have routine in service organization and are skilled in creating duty rosters You are enthusiastic about good food and drinks and like to discover new concepts You are a doer - and openly admit when you have done something wrong You bring not only your skills, but also your character to the table Additional Information What´s in it for you… Get to know our 25hours hotels and stay for free for a maximum of 10 nights per years as an employee Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world Benefit from great offers from our numerous cooperation partners Be part of our hilarious staff parties and much more…

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities

The Restaurant Manager is responsible for running the restaurant, leading the team, and ensuring guest satisfaction. They will also manage the budget and oversee the service and administration of the restaurant.