Full job description

Restaurant Manager – Ormeggio at The Spit

Mosman, Sydney | Full Time | $80,000–$100,000 + Superannuation

Lead One of Sydney’s Most Celebrated Italian Dining Destinations

Ormeggio at The Spit is one of Sydney’s most recognised Italian fine-dining restaurants, located on the waterfront at d’Albora Marina in Mosman.

Awarded Two Chef Hats by the Good Food Guide since 2013, Ormeggio has built a reputation for refined Italian dining, exceptional seafood, polished service and a world-class hospitality team drawn from across the globe.

Alongside the restaurant sits a sophisticated cocktail offering and an award-winning wine program that has been a defining part of the Ormeggio experience since opening in 2009. With a strong focus on Italian wines, complemented by standout selections from France and Australia, the cellar offers an exciting platform for a Restaurant Manager who is passionate about food, wine and elevated service.

We are now seeking an experienced and ambitious Restaurant Manager to lead the front-of-house team and help shape the next chapter of Ormeggio at The Spit.

This is a senior leadership opportunity for someone who thrives in a high-performing fine-dining environment, leads from the floor and is passionate about developing people, driving standards and creating memorable guest experiences.

About the Role

Reporting into the senior leadership team, you will take ownership of the day-to-day front-of-house operation while working closely with the kitchen, wine and wider management teams.

You will be responsible for ensuring every service reflects the standards, warmth and attention to detail that Ormeggio is known for.

Your responsibilities will include:

Leading the daily operation of the restaurant and front-of-house team
Driving consistently high standards of service and guest experience
Managing, mentoring and developing FOH team members
Conducting pre-service briefings covering menu updates, daily specials, VIP guests and special events
Managing rosters, labour costs and wage performance
Monitoring operational and financial performance against budget expectations
Completing daily operational and financial reporting
Working closely with the kitchen team to ensure seamless service delivery
Supporting food, wine and service training across the FOH team
Managing staff performance, development and accountability
Maintaining strong relationships with key external stakeholders, including d’Albora Marina and Mosman Council
Supporting reservations, table management and overall guest flow
Contributing to the ongoing evolution and performance of the venue

Responsibilities