Restaurant Manager at Maggie Choo

Auckland, Auckland, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 26

Salary

120000.0

Posted On

05 Oct, 26

Experience

8 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hospitality & Travel

Description

Full job description

Restaurant Manager – Maggie Choo, Broadbeach

The Gennari Group is seeking an experienced and dynamic Restaurant Manager to lead our front of house team at Maggie Choo. Our modern Asian fusion restaurant in Broadbeach known for its vibrant atmosphere, signature cocktails and elevated dining experience.

As part of the Gennari Group, you’ll enjoy working in a supportive team, discounts across all venues and genuine opportunities for professional growth.

The successful candidate will have:

A minimum of 2 years' experience managing food and beverage venue operations
Effective leadership, organisational and interpersonal communication skills
A strong customer service focus and ability to build lasting relationships with regulars
A proven track record of setting and monitoring revenue and costs
A passion for staff training and team engagement to drive continuous improvement
Strong knowledge of food, beverage and customer service
A hands-on, energetic and positive attitude

Your focus will be to:

Monitor the appearance and performance of all FOH staff, maintaining high standards at all times
Lead and coach a diverse, motivated team, fostering a strong team culture
Understand and manage venue financials, identifying opportunities to drive revenue
Be operationally hands on, leading by example
Know your product and drive a learning-focused culture so your team knows it too
Ensure every guest enjoys an exceptional experience every time

Daily responsibilities include:

Oversee day-to-day restaurant operations, including bookings, table coordination, venue setup and presentation
Ensure staff are well-informed on menus, specials and food and drink pairings
Continuously improve standards to enhance customer satisfaction
Train new staff, manage rosters and support team wellbeing
Plan and organise functions and events
Maintain venue cleanliness and compliance with health regulations
Manage stock levels to ensure all front-of-house items are available
Ensure team compliance with OH&S requirements

Responsibilities