Full job description

Set your sights on Abu Dhabi !

As part of the opening of Monsieur Paul in May 2026, Les Maisons Bocuse are recruiting the talents who will form the founding kitchen and front-of-house teams for this exceptional project in the Middle East.

Would you like to be part of an international opening and experience a unique professional adventure ?

We are looking for our future Chefs de Rang ready to embody excellence and the French art of hospitality.

Key Responsibilities :

• Oversee the day-to-day operations of the restaurant
• Lead, motivate and manage front-of-house teams
• Ensure an exceptional and consistent guest experience
• Coordinate service and ensure smooth restaurant operations
• Manage staff scheduling, organization and performance
• Monitor and achieve key performance indicators (sales, upselling, guest satisfaction)
• Drive revenue and optimize restaurant performance
• Manage inventory, supplies and operational costs
• Ensure compliance with hygiene, safety and quality standards
• Handle guest feedback and complaints with professionalism
• Participate in recruitment, onboarding and team development
• Organize and deliver training to maintain service excellence
• Manage cash handling and cash control procedures
• Collaborate closely with the kitchen and management teams
• Contribute to the successful opening and development of the restaurant

Skills & Soft Skills :

• Strong leadership and team management skills
• Excellent customer service orientation
• Strong organizational and operational skills
• Ability to motivate and develop a team
• Commercial mindset and results-oriented approach
• Excellent communication skills
• Stress management and ability to work in a fast-paced environment
• Strong decision-making and problem-solving skills
• Attention to detail and high standards of excellence
• Professional appearance and attitude
• Passion for French hospitality and the restaurant industry
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