Restaurant Manager - Makers Union at Thompson Hospitality Corporation

Ashburn, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Jul, 26

Salary

0.0

Posted On

18 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant operations, Leadership, Team management, Guest services, Inventory management, Cost control, Communication, Multitasking, Problem solving, Safety compliance, Staff development, Hospitality

Industry

Hospitality

Description

Overview Makers Union is looking for a driven leader who thrives in a high-energy, guest-first environment? We’re seeking a passionate and hands-on Restaurant Manager to join our team and help create exceptional dining experiences every day. In this role, you’ll be at the heart of our operation—championing our core values of teamwork, genuine hospitality, and unforgettable guest moments. You’ll lead daily restaurant operations, inspire and develop a strong team, and work closely with both front-of-house and kitchen staff to ensure every detail meets our standards of excellence. Responsibilities Oversee daily restaurant operations, ensuring seamless and efficient service. Lead and motivate the team to deliver exceptional guest experiences and achieve performance goals. Monitor and maintain restaurant cleanliness, safety, and compliance with health regulations. Manage inventory, ordering, and cost control to optimize profitability. Collaborate with the culinary and service teams to uphold the restaurant's high standards. Requires 50–55 hours per week, including evenings and weekends as business needs dictate. Qualifications Experience managing fast-paced restaurant. Leadership experience. A great attitude and work ethic. Ability to remain calm and composed while multitasking in a fast-paced setting. Physical Requirements: Ability to stand and walk for extended periods (up to 6–8 hours). Lift and carry up to 20 lbs (e.g., menus, highchairs, booster seats). Reach, bend, and stoop occasionally. Use hands and arms to operate reservation systems and phones. Clear verbal communication skills and ability to interact with guests in a busy environment. Competitive Benefits: Health/Dental/Vision Paid Time Off 401(k), matched up to 4% Short- and Long-Term Disability Tuition Reimbursement Employee Referral Program Pet Insurance Discounts: Hotels, Travel, Tickets, Restaurants Employees and their relatives are eligible for a discounted meal plan at any of our HBCU client locations while they are attending school. Who We Are: Makers Union was created with inclusiveness at its core, reimagining the modern pub experience. It features craveable, locally sourced food and drinks from regional breweries, distilleries, roasters, and wineries. The fun and approachable menu blends classic favorites with globally inspired dishes that reflect the local diversity of the area. Designed for versatility, Makers Union is a welcoming space for everything from watching a game or rolling solo to socializing with friends or dining with family. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more. https://www.thompsonhospitality.com/ We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

Responsibilities

The Restaurant Manager oversees daily operations, including inventory management, cost control, and ensuring compliance with health and safety standards. They are responsible for leading and motivating the team to deliver exceptional guest experiences while maintaining high service standards.