Start Date
Immediate
Expiry Date
15 Dec, 26
Salary
0.0
Posted On
16 Sep, 26
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
Yes
Skills
Industry
Hotels & Accommodation
Company Description
Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!
These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in which it is located, and all influences blend together. We offer our guests a joyful atmosphere and exceptional service at an affordable price.
More than just rooms and restaurants, Mama Shelter is a dynamic, a vibe: they are true urban refuges, not only aesthetically pleasing and modern but also popular, welcoming and sexy.
Whatever your role, we're all here to make the customer experience as unforgettable as possible.
Our mission: to bring little moments of happiness to people.
Our growth has enabled us to offer our teams great career paths through internal development and international mobility, and it's not a question of diplomas or years of experience.
Mama Shelter is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.
Job Description
Bring your passion for leadership, hospitality, and unforgettable dining experiences to Mama Shelter Dubai! As our Restaurant General Manager, you'll be the driving force behind an exceptional restaurant, inspiring your team, delighting every guest, and ensuring the business thrives. Every service is a show, every guest is family, and every day is an opportunity to create something extraordinary. ️✨
THE MISSION?
Be the Captain of the Restaurant: Lead the team with passion, energy, and confidence, creating an environment where both guests and the Gang love to be.
Create Unforgettable Experiences: Ensure every guest leaves happier than when they arrived by delivering warm, genuine, and memorable hospitality. ✨
Lead by Example: Be present on the floor, inspire your team through action, and set the standard for service excellence every single day.
Build a Rockstar Team: Recruit, coach, develop, and motivate your team while creating opportunities for growth and career development.
Master the Business: Drive sales, maximise profitability, and manage budgets while keeping a close eye on labour, food costs, and operational efficiency.
Own the Guest Journey: Handle guest feedback with professionalism, resolve challenges quickly, and turn every concern into a positive experience. ❤️
Keep the Restaurant Running Like Clockwork: Oversee every aspect of daily operations, ensuring seamless service from opening until the last guest leaves. ️
Champion Quality & Safety: Ensure the highest standards of cleanliness, food safety, hygiene, and compliance are maintained throughout the restaurant. ✅
Think Commercially: Work closely with the Marketing team to create exciting promotions, events, and partnerships that keep guests coming back for more.
Control the Details: Manage inventory, supplier relationships, equipment maintenance, and stock levels while reducing waste and improving efficiency.
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