OUR EXPECTATIONS FROM THE ROLE:

Job Summary

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan.

Scope/Business Context

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• A Full Time/Part Time position based at the JW Marriott Marquis Dubai Hotel.
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• Number of Direct Reports Based on operation JW Marriott Marquis
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• Titles of Direct Reports Assistant Manager, Restaurant Supervisor, Head Bartender, Captain, Bartender, Hostess, F&B Service Expert, Cashier
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Candidate Profile

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• High school diploma or GED; 4 year experience in the food and beverage, culinary, event management, or related professional area.
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OR

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• 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 year experience in the food and beverage, culinary, event management, or related professional area.
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