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restaurant manager at Mary Browns Chicken
Sardis, BC, Canada -
Full Time

Start Date

Immediate

Expiry Date

29 May, 25

Salary

0.0

Posted On

26 Apr, 25

Experience

3 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description
Responsibilities
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Train staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers’ complaints or concerns
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week