restaurant manager

at  Mary Browns Chicken Brantford

Brantford, ON N3R 8A7, Canada -

Start DateExpiry DateSalaryPosted OnExperienceSkillsTelecommuteSponsor Visa
Immediate07 May, 2025USD 34 Hourly08 Feb, 20251 year(s) or aboveGood communication skillsNoNo
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Description:

EDUCATION

  • College/CEGEP

EXPERIENCE

  • 1 year to less than 2 years
  • Durée de l’emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 34 hours per week

How To Apply:

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Responsibilities:

  • Analyze budget to boost and maintain the restaurant’s profits
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Determine type of services to be offered and implement operational procedures
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Address customers’ complaints or concerns

REQUIREMENT SUMMARY

Min:1.0Max:2.0 year(s)

Restaurants

Hotels / Restaurants

Restaurant Services

Graduate

Proficient

1

Brantford, ON N3R 8A7, Canada