RESTAURANT MANAGER – MICHELIN STAR, FITZROVIA

We are looking for an experienced Michelin star, fine dining Restaurant Manager to lead a small team at a beautiful, refined Michelin Star restaurant located in Fitzrovia, London. With elevated, traditional flavours from the heart of West Africa, this restaurant offers an immersive experience that extends beyond its cuisine. A stunning fine dining restaurant, with an open wood fire kitchen offering inventive tasting menus, where tradition meets creativity.
The Perks Of The Role

As Restaurant Manager you will receive:

• Basic salary of up to £45,000 per annum.
• Performance based bonus.
• Independent establishment that is fast growing.
• Free meals on shift.
• Staff discounts.
• First class training on wine, food and service.
• Expansion opportunities as the company grows.

The Company
An independent Michelin-starred West African fine-dining restaurant located in Fitzrovia, London. Under Executive Chef direction, they offer inventive tasting menus that fuse tradition and innovation - highlighting live-fire techniques, umami-rich layers, and bold spice using seasonal British produce and African flavours. Set within a warm, art-laden environment inspired by West African aesthetics, every detail - from bespoke ceramics to an open-kitchen layout it is thoughtfully curated to deliver a truly immersive culinary journey.
The Ideal Candidate

We’re looking for a Restaurant Manager who’s has the following skills and experience:

• A minimum of two years experience in a fine dining restaurant
• Ideally Michelin or Rosette experience at management level
• Ideally WSET level 2, or have high level wine pairing experience
• Experience in leading and training a team on tasting menu process and guest interactions
• Thrive in a fast-paced restaurant and have an eye for detail.
• Must have been Restaurant Manager or similar for at least two year.
• Detail focused.
• Manage VIP guests.
• Pre-service meetings, rotas and budget.
• A passion for fine dining and guest satisfaction.
• Strong communication skills and a polished approach.
• Can do attitude and a strong lead.
• Reliable & able to work late evenings & weekends

Think you’d be a great fit? Get in touch today!
We can’t wait to hear from you!
Job Type: Full-time
Pay: £40,000.00-£45,000.00 per year

Benefits:

• Company events
• Employee discount

Experience:

• Michelin/Rosette: 1 year (required)
• fine dining management: 1 year (required)
• Restaurant management: 1 year (required)

Work authorisation:

• United Kingdom (required)

Work Location: In perso

Please refer the Job description for details