Restaurant Manager at Miller's Ale House

, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

31 Jul, 26

Salary

0.0

Posted On

02 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant management, Team leadership, Customer service, Operations management, Staff training, Community building, Performance management, Scheduling, Conflict resolution, Food and beverage management

Industry

Restaurants

Description

Work and Perks With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences! You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite. We treat everyone as a valued guest in our home and the word spreads from there. We deliver consistently good food and drink that is freshly-prepared and delicious. We build an authentic community in every restaurant. People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. Because at Miller's Ale House, we care about helping people connect over shared experiences. Requirements and Qualifications WHAT ARE THE PERKS? Medical, Dental and Vision Plan options available within 30 days of employment Domestic Partnership Coverage Company Paid Short Term Disability insurance Company Paid Term Life & AD&D insurance Health Spending Accounts (HSA& FSA) Supplemental Plans: Life Insurance, Hospital Indemnity, Critical Illness and Accident Insurance Optional Benefits: Long Term Disability, Identity Theft, Prepaid Legal Services, Pet Insurance Team Member Assistance Program (EAP): Confidential counseling services; to include 5 visits at no charge. Referrals to mental health services WHAT DO I NEED TO KNOW? Five-day work week; Scheduled 50 hours per week with a maximum of 3 closing shifts Paid Time Off: 1 week available after 6 months. Total 15 days per year Manager schedule written one month in advance Complimentary dining privileges at home restaurant and 50% off at all other locations 401(k) Plan with Company Contribution Highly competitive salary with biannual performance and annual salary review Quarterly paid out incentive based on restaurant performance Eight-week Management Training Program Discounted Tuition at the University of Arizona Global Campus Tickets at Work: Discounted tickets for concerts, sporting events, theme parks, movies and more Our Hours of Operation are 11am-12-1-2am, (some nights at some locations), see our website for details

Responsibilities

The Restaurant Manager is responsible for creating exceptional guest experiences and building an authentic community within the restaurant. They oversee daily operations, manage staff, and ensure the consistent delivery of high-quality food and drink.