Start Date
Immediate
Expiry Date
28 Nov, 25
Salary
85000.0
Posted On
28 Aug, 25
Experience
1 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
BOURBON STEAK IS CHEF MICHAEL MINA’S LOVE LETTER TO THE CLASSIC AMERICAN STEAKHOUSE. TIMELESS STEAKHOUSE DISHES ARE ELEVATED BY CHEF MINA’S REFINED TECHNIQUE AND INFUSED WITH HIS ARSENAL OF WORLD FLAVORS AND CREATIVE FLAIR. THE RESTAURANT ACCOMPLISHES ALL THE TRADITIONS EXPECTED FROM A STEAKHOUSE, OFFERING THE FINEST CUTS OF PREMIUM BEEF AND SEAFOOD COMPLIMENTED BY A CUTTING-EDGE WINE AND SPIRITS PROGRAM, AND USING LOCAL FARMERS AND PURVEYORS TO HIGHLIGHT THE REGIONS FINEST INGREDIENTS.
Our Ideal Candidate is:
A service focused hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will assist in leading all front of house operations, driving sales, staff training, guest relations, and working closely with the general manager and assistant GM to further the success of the restaurant. You have expertise in service, multi-tasking, front door operations, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 1-star Michelin establishment.
What you bring to the table:
The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing hrsupport@minagroup.net.
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Please refer the Job description for details