Restaurant Manager at Minor International

Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

01 May, 26

Salary

0.0

Posted On

31 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Teamwork, Guest Service, Bar Management, Menu Engineering, Training, Budget Management, Sales Revenue, Cost Expenditure, Staffing, Sanitation Standards, Asset Management, Communication, Coaching, Counseling, Progressive Discipline

Industry

Hospitality

Description

Company Description A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description • To ensure a professional and profitable operation within the framework of the Hotel • With the hotel training manager, identify training needs and develop and deliver the required training for department employees to meet the needs of the business. Support the training of Departmental. Trainers to continue to improve hotel service levels, and implement a daily departmental training program • To achieve departmental budget goals by maintaining profits through increased sales revenue and the efficient cost expenditure • To accurately forecast business demands to ensure efficient staffing & food production • To be responsible for all accounting and billing procedures in the outlets • To work with hotel management to develop & execute plans and actions for the marketing of the outlet. To be aware of all Anantara Guest Incentive programs, and actively promote and support these. • To ensure the efficient scheduling of Management & Team Members in the outlet, and to be responsible for the accurate supervision of the Team Members time control system. • To be responsible for the execution of all Team Member reviews and appraisals in a professional and timely manner • To train managers and supervisors in effective “coaching and counseling” and the correct process of progressive discipline • To be responsible for maintaining outlet safety and sanitation standards at all times • To be responsible for asset management of all outlet property and facilities, and to conduct a regular preventative maintenance inspection. • Promote positive inter-departmental relations through candid communication and cooperation • To work closely with the Banqueting department to support all requested functions • Above all, to lead by example through a “hands on” approach to motivate our Team Members to excel Qualifications Previous experience in Restaurant & Bar operations management role Passion for leadership and teamwork. Eye for detail to achieve operational excellence. Excellent guest service skills. College diploma in Hotel Management or related field. Experience in bar management, menu engineering Additional Information Relocate to remote area Company Location: Qasr Al Sarab Desert Resort by Anantara

Responsibilities

The Restaurant Manager is responsible for ensuring a professional and profitable operation within the hotel, including training staff and achieving budget goals. They will also oversee accounting procedures, marketing plans, and maintain safety and sanitation standards.