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Restaurant Manager at Minor International
Dubai, Dubai, United Arab Emirates -
Full Time

Start Date

Immediate

Expiry Date

11 Jan, 26

Salary

0.0

Posted On

13 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Leadership, Teamwork, Guest Service, Operational Excellence, Food & Beverage Management, Training Development, Performance Management, Marketing Execution, Safety Standards, Sanitation Standards, Forecasting, Preventative Maintenance, Manning Schedule, Motivation, Career Development

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As Restaurant Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations, achieve outlet business goals, accurately forecast business demands, work with management to develop & execute the marketing plan, ensure the manning schedule is up to date, oversee regular preventative maintenance, maintain outlet safety and sanitation standards, and lead by example through a 'hands on' approach to motivate team members to excel. You will also manage team member performance, identify any training needs, develop and deliver the required training for supervisors and team members in an effective way to maximise guest satisfaction and develop team members to enable them to achieve their career goals. Qualifications • College diploma in Hotel Management or related field. • Previous experience in a Food & Beverage/Restaurant operations management role • Passion for leadership and teamwork. • Eye for detail to achieve operational excellence. • Excellent guest service skills.
Responsibilities
As Restaurant Manager, you will lead the operations of a specific outlet, ensuring profitable operations and achieving business goals. You will manage team performance and develop training to maximize guest satisfaction.