Restaurant Manager at Mint People

, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

29 Apr, 26

Salary

60000.0

Posted On

29 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

High-Calibre Operation, Multi-Rosette Background, Michelin Background, Refined Service, Consistent Service, Guest Experience, Front-Of-House Ownership, Team Development, Budget Management, Rota Management, GP Control, Floor Presence, Hands-on Leadership, Attention To Detail, Commercially Aware

Industry

Staffing and Recruiting

Description

Restaurant Manager – Knutsford – £60,000 plus benefits This Restaurant Manager opportunity is for a high-calibre operator with a multi-rosette and Michelin background, joining a restaurant where standards, detail and guest experience sit at the heart of everything. The focus is on delivering refined, consistent service in a calm, professional environment — not chasing volume at the expense of quality. Working closely with senior leadership and the kitchen team, you’ll take full ownership of the front-of-house operation, leading from the floor, developing the team and ensuring every guest journey reflects the restaurant’s reputation and ambition. Restaurant Manager – Ideal Profile Proven experience in Michelin-starred and multi-rosette restaurants Strong floor presence with a hands-on leadership style Exceptional attention to detail across service, standards and presentation Confident managing and developing high-performing teams Commercially aware with experience of budgets, rotas and GP control Passionate about hospitality, guest experience and team culture Benefits Salary of £60,000 plus benefits Work within a highly regarded, quality-driven restaurant Structured operation with strong senior leadership support Professional, experienced team environment Opportunity to make a genuine impact on service and standards Long-term role offering stability and career progression Restaurant Manager Responsibilities Leading day-to-day restaurant operations to the highest standards Delivering exceptional guest experiences consistently Managing, training and developing the front-of-house team Working closely with the kitchen to ensure seamless service Overseeing rotas, staffing levels and operational efficiency Maintaining brand standards, service flow and attention to detail

Responsibilities

The Restaurant Manager will be responsible for leading day-to-day restaurant operations to the highest standards while consistently delivering exceptional guest experiences. This includes managing, training, and developing the front-of-house team and overseeing operational efficiency like rotas and staffing levels.