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Restaurant Manager at Motek Florida
Miami, Florida, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

75000.0

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Staff Leadership, Restaurant Operations, Guest Recovery, Labor Tracking, Sales Reporting, Scheduling, Inventory Management, Networking, Guest Relations, Communication, Organization, Problem-solving

Industry

Hospitality

Description
Description Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued customers. Our commitment to excellence extends to every aspect of our operations. *Applicants will be considered for our Midtown or Brickell location* Position Overview: The Restaurant Manager works alongside the management team to assist with daily restaurant operations, support staff, and deliver a welcoming, high-quality dining experience for every guest. Responsibilities (but not limited to): Manage and lead staff in collaboration with management team Ensure service is maintained at the utmost of quality level Track daily reports of labor, sales, call outs, etc Assist with scheduling as needed Keep General Manager informed of sales and key issues Increasing sales through networking and guest relations to raise guest check average. Assists in maintaining supplies, menus Partner with General Manager and Assistant General Manager to conduct weekly inventory Benefits: Competitive salary Wages paid weekly Growth opportunity 401k savings plans Medical, dental and vision insurance Employee discounts Requirements Minimum 3 years of restaurant management experience in a full-service environment Proven ability to lead and coach hourly teams Strong knowledge of proper guest recovery steps Strong understanding of daily restaurant operations and service standards Strong communication, organizational, and problem-solving skills
Responsibilities
The Restaurant Manager leads staff and collaborates with the management team to ensure high-quality service and daily operational efficiency. Key duties include tracking sales and labor reports, managing inventory, and increasing revenue through guest relations.