Trèsind Studio offers a uniquely captivating dining experience, challenging common perceptions of Indian cuisine by showcasing flavours both new and familiar through a creative lens. The ethos of Studio places an emphasis on the transformation and amplification of humble ingredients, sourced locally from organic and sustainable farmers in the UAE. 

• The dining room philosophy is based on the popular Indian phrase “Atithi Devo Bhava”, which literally means ‘Guest Is God’. Their emphasis on the guest experience is renown in the region, having recently been named the winner of ‘The Art of Hospitality’ award at the inaugural Middle East and North Africa’s 50 Best Restaurants 2022 awards by The World’s 50 Best Restaurants. Tresind Studio received its third star at the MICHELIN Guide ceremony 2025 and is currently ranked no.11 on the world’s 50 Best Restaurants 2024.

Trèsind Studio offers a uniquely captivating dining experience, challenging common perceptions of Indian cuisine by showcasing flavours both new and familiar through a creative lens. The ethos of Studio places an emphasis on the transformation and amplification of humble ingredients, sourced locally from organic and sustainable farmers in the UAE. 

• The dining room philosophy is based on the popular Indian phrase “Atithi Devo Bhava”, which literally means ‘Guest Is God’. Their emphasis on the guest experience is renown in the region, having recently been named the winner of ‘The Art of Hospitality’ award at the inaugural Middle East and North Africa’s 50 Best Restaurants 2022 awards by The World’s 50 Best Restaurants. Tresind Studio received its third star at the MICHELIN Guide ceremony 2025 and is currently ranked no.11 on the world’s 50 Best Restaurants 2024.