JOB SUMMARY

We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our Michelin star restaurant. The ideal candidate will possess a strong background in premium hospitality, demonstrating exceptional leadership skills to manage a diverse team. As the Restaurant Manager, you will be responsible for ensuring the highest standards of culinary excellence, guest satisfaction, and operational efficiency.

EXPERIENCE

• Proven experience in a managerial role within the restaurant or hospitality industry is essential. Michelin experience highly advantageous
• Strong background in premium hospitality, culinary arts is highly desirable.
• Demonstrated leadership abilities with experience in supervising teams and managing team performance.
• Excellent communication skills with the ability to motivate and inspire team members.
• Knowledge of health and safety regulations related to food preparation and service is required.
• A passion for delivering exceptional customer service and a commitment to quality standards in all aspects of operations.
  If you are a dedicated professional with a passion hospitality, we invite you to apply for this exciting opportunity as our Restaurant Manager.
  Job Types: Full-time, Permanent
  Pay: £50,000.00-£55,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Store discount

Work Location: In perso

• Lead and manage all aspects of restaurant operations, including service quality, team leadership, and kitchen management.
• Supervise and train foh team, ensuring adherence to health and safety regulations.
• Oversee stock management, ordering supplies, and maintaining stock levels to ensure smooth operations.
• Develop and implement operational policies and procedures to enhance productivity and service quality.
• Foster a positive work environment that encourages teamwork and professional growth among teams.
• Monitor financial performance and implement strategies to achieve business goals while maintaining cost control.
• Engage with guests to gather feedback and ensure a high level of satisfaction with their dining experience.
• Collaborate with the Sommelier to create innovative menus that reflect current trends in the hospitality industry.