Experience

2 - 4 Years

Monthly Salary

AED 2,500 - 3,000 (₹61,364 - ₹73,637)

Job Location

Sharjah - United Arab Emirates (UAE)

Education

Bachelor of Hotel Management(Hotel Management)

Nationality

Indian, Pakistani

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

• Oversee daily restaurant operations, ensuring a seamless guest experience while managing staff effectively.
• Implement and uphold food safety and sanitation standards, conducting regular inspections to maintain compliance.
• Develop and manage budgets, analyzing financial reports to drive profitability and cost control.
• Recruit, train, and mentor staff, fostering a positive work environment that encourages development and retention.

Desired Candidate Profile

• A degree in Hospitality Management or a related field is preferred, showcasing a foundational knowledge of the industry.
• A minimum of 5 years of progressive experience in restaurant management, demonstrating a strong grasp of operations.
• Certifications in food safety and management, indicating a commitment to health standards and best practices.
• Experience in diverse culinary settings, allowing for adaptability and understanding of various cuisines.

Employment Type

• Full-time

Company Industry

• RestaurantsCateringFood Services

Department / Functional Area

• ChefsF&BHousekeepingFront Desk

Keywords

• Inventory ControlOperational EfficiencyCustomer ServiceOperations ManagerCatering ManagerRestaurant SupervisorTeam LeadershipStaff TrainingFood SafetyGuest Experience ManagerFinancial ManagementFood And Beverage Manager
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