Job Description

Roles & Responsibilities

KEY REQUIREMENTS Proven experience as a Restaurant Manager, Caf Manager or Operations Manager within a premium independent restaurant or coffee shop in the UAE Must be based in the UAE and available for face to face interviews in Abu Dhabi Fluency in English plus an additional European, CIS, Balkan or Afrikaans language is MANDATORY Strong leadership skills with proven experience in training, motivating and developing high-performing teams Hands-on management style with the confidence to lead from the floor during busy service periods Strong understanding of premium service standards, guest engagement and coffee culture Experience managing staff scheduling, recruitment, onboarding, training and performance Strong knowledge of inventory control, ordering, stock management, COGS and wastage control Proven ability to manage high-volume operations while maintaining consistency, quality and service excellence Excellent organisational, problem-solving and decision-making skills Professional, polished, energetic and guest-focused personality Fluent English + an additional European, CIS, Balkan or Afrikaans language is MANDATORY

Desired Candidate Profile

Proven experience as a Restaurant Manager, Caf Manager or Operations Manager within a premium independent restaurant or coffee shop in the UAE Must be based in the UAE and available for face to face interviews in Abu Dhabi Fluency in English plus an additional European, CIS, Balkan or Afrikaans language is MANDATORY Strong leadership skills with proven experience in training, motivating and developing high-performing teams Hands-on management style with the confidence to lead from the floor during busy service periods Strong understanding of premium service standards, guest engagement and coffee culture Experience managing staff scheduling, recruitment, onboarding, training and performance Strong knowledge of inventory control, ordering, stock management, COGS and wastage control Proven ability to manage high-volume operations while maintaining consistency, quality and service excellence Excellent organisational, problem-solving and decision-making skills Professional, polished, energetic and guest-focused personality Fluent English + an additional European, CIS, Balkan or Afrikaans language is MANDATORY

Company Industry

• RestaurantsCateringFood Services

Department / Functional Area

• Administration
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