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Restaurant Manager at Naxos Taverna and Oyster Bar at Red Rock
, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

50000.0

Posted On

05 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Hospitality, Financial reporting, Staff scheduling, Waste control, POS systems, Microsoft products, Interpersonal skills, Financial acumen, Verbal communication, Written communication, Leadership

Industry

Restaurants

Description
Benefits: 401(k) Competitive salary Dental insurance Free uniforms Health insurance Opportunity for advancement Paid time off Training & development Vision insurance We are looking for qualified candidates who are passionate about hospitality to join our team! Duties and Responsibilities: Delivers exemplary hospitality for internal and external guests. Understanding and execution of nightly financial reporting. Exceeds SNHD guidelines while maintaining a clean work environment. Fosters a positive work environment. Maintains healthy relationship with resort leadership. Effectively schedules line level staff to established pars. Cognizant of the importance of waste control and limiting breakage. Ideal Candidate: Minimum 2-years’ experience as a manager in full service, moderate to high volume restaurants. Proficient with computers (Microsoft Products), POS and technology. Strong interpersonal skills and financial acumen. Professional verbal and written communication with guests, employees, vendors, and ownership. Must have SNHD Manager Card up to date. Must have TAM card up to date. We offer competitive pay, company benefits, and paid time off!
Responsibilities
The Restaurant Manager is responsible for delivering exemplary hospitality and overseeing daily financial reporting and staff scheduling. They must maintain a clean, positive work environment while managing waste control and fostering relationships with resort leadership.