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Restaurant Manager at NAZ ENTERPRISES RICHMOND LTD
England, London - England, United Kingdom -
Full Time

Start Date

Immediate

Expiry Date

23 Dec, 26

Salary

90000.0

Posted On

30 Sep, 26

Experience

4 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Yes

Skills

Industry

Hotels & Accommodation

Description

Full job description

Overview

We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, coordinate food and beverage service, and foster a welcoming environment that promotes teamwork and hospitality excellence. Your leadership will drive operational efficiency, uphold food safety standards, and inspire staff to deliver memorable moments that keep guests coming back. If you thrive in a fast-paced setting and possess a passion for culinary arts and customer service, this is your opportunity to make a meaningful impact.

Responsibilities

  • Manage the day-to-day operation of Jaflong Tandoori, ensuring efficient service and a welcoming customer experience.
  • Supervise front-of-house and kitchen staff, allocating duties and maintaining appropriate staffing levels during busy periods.
  • Monitor food quality, presentation, portion control and service standards across restaurant operations.
  • Coordinate catering and large-group bookings, overseeing menus, staffing, preparation, delivery, setup and service arrangements.
  • Handle customer enquiries, complaints and feedback, resolving issues promptly and professionally.
  • Monitor stock levels, deliveries, wastage and ordering requirements, liaising with suppliers to maintain adequate food, drinks and operating supplies.
  • Ensure food safety, hygiene, allergen controls, cleaning procedures and health and safety requirements are consistently maintained.

Qualifications

  • Proven supervising experience in restaurant or hospitality environments with strong team management skills
  • Solid understanding of food safety protocols and food production standards
  • Previous restaurant or hotel experience demonstrating leadership in fast-paced settings
  • Ability to manage multiple priorities efficiently while maintaining attention to detail

Application deadline: 06 October 2026.

Pay: £28,000.00-£32,000.00 per year

  • Work Location: In person
Responsibilities

Full job description

Overview

We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic team and ensure an exceptional dining experience for every guest. In this pivotal role, you will oversee daily restaurant operations, coordinate food and beverage service, and foster a welcoming environment that promotes teamwork and hospitality excellence. Your leadership will drive operational efficiency, uphold food safety standards, and inspire staff to deliver memorable moments that keep guests coming back. If you thrive in a fast-paced setting and possess a passion for culinary arts and customer service, this is your opportunity to make a meaningful impact.

Responsibilities

  • Manage the day-to-day operation of Jaflong Tandoori, ensuring efficient service and a welcoming customer experience.
  • Supervise front-of-house and kitchen staff, allocating duties and maintaining appropriate staffing levels during busy periods.
  • Monitor food quality, presentation, portion control and service standards across restaurant operations.
  • Coordinate catering and large-group bookings, overseeing menus, staffing, preparation, delivery, setup and service arrangements.
  • Handle customer enquiries, complaints and feedback, resolving issues promptly and professionally.
  • Monitor stock levels, deliveries, wastage and ordering requirements, liaising with suppliers to maintain adequate food, drinks and operating supplies.
  • Ensure food safety, hygiene, allergen controls, cleaning procedures and health and safety requirements are consistently maintained.

Qualifications

  • Proven supervising experience in restaurant or hospitality environments with strong team management skills
  • Solid understanding of food safety protocols and food production standards
  • Previous restaurant or hotel experience demonstrating leadership in fast-paced settings
  • Ability to manage multiple priorities efficiently while maintaining attention to detail

Application deadline: 06 October 2026.

Pay: £28,000.00-£32,000.00 per year

  • Work Location: In person