RESTAURANT MANAGER – LEAD, COACH, AND ELEVATE CULINARY EXCELLENCE

We’re looking for an experienced Restaurant Manager to oversee the heart of our restaurant’s operations. In this leadership role, you’ll guide and develop our Heart of House (HOH) team, ensuring top-tier food quality, operational efficiency, and adherence to our high standards. If you’re passionate about team development, maintaining exceptional food standards, and creating a positive kitchen culture, we’d love to hear from you!

• Lead, coach, and mentor the hourly kitchen team to maintain high service and food quality standards
• Actively monitor food preparation to ensure adherence to recipes, portioning, and food safety protocols
• Oversee kitchen operations during shifts, ensuring efficiency, cleanliness, and compliance with sanitation standards
• Conduct line checks and oversee production to ensure seamless execution
• Develop and train kitchen staff to build a strong talent pipeline and foster career growth
• Manage financial aspects of kitchen operations to meet business goals
• Ensure all kitchen documentation, recipe books, and training materials are up to date
• Maintain kitchen equipment, furniture, and fixtures to keep everything in top working order