Restaurant Manager at Nova Grove Ventures Ltd
Langley, BC V1M 2Y4, Canada -
Full Time


Start Date

Immediate

Expiry Date

10 Nov, 25

Salary

37.0

Posted On

11 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Restaurants

Description

Business Name: Nova Grove Ventures Ltd.
Business Operating Name: Tim Hortons
Business Address: PO Box 3248, Langley, BC V3A 4R6
Work Location: 20250 88 Ave, Langley, BC V1M 2Y4
Job Title: Restaurant Manager (NOC: 60030)
Number of positions available: 1 position
Terms of Employment: Permanent, full time (32-40 hours/week)
Language Requirement: English
Compensation: $37.00 /hour plus 4% vacation pay
Contact Email: hr@scotiapacific.com
Job start date: As soon as possible
Requirements: Completion of a college program. Must have 2-3 years of work experience in food service industry. 1 year of work experience as a supervisor or manager in food service industry is required.

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Responsibilities

The restaurant manager is responsible for efficient operation of restaurant by managing the employee activities and restaurant operations.

  • Track inventory and place food and supplies order to replenish inventory
  • Create employee shift schedule
  • Teaching leadership skills to other employees by working at various stations during busy periods
  • Resolves customer complaints and operational issues
  • Review records of food inventory, product waste and food sales
  • Recruit new employees
  • Oversee training of new employees in job duties, sanitation and safety procedures
  • Monitor job performance of employees
  • Inform the customers about rules of utilizing restaurant property
  • Ensure that work procedures and safety policies are followed by all employees
  • Implement the product marketing strategies as instructed by head office
  • Responsible for maintaining restaurant standards to achieve successful store inspections
  • Monitor restaurant revenue and modify the sales strategies
  • Plan, control and evaluate daily restaurant operations
  • Ensure that operational standards are being followed by all employees
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