Restaurant Manager at NYNN

Athens, Attica, Greece -

Full Time

Start Date

Immediate

Expiry Date

16 Jun, 26

Salary

0.0

Posted On

18 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Operations Management, Inventory Management, Staff Scheduling, Budgeting, Cost Control, Team Leadership, Recruitment, Training, Guest Relations, Problem Solving, Communication, POS Systems, Service Standards, Multitasking, Attention To Detail

Industry

Hospitality

Description

INTRODUCTION NYNN is a series of inspiring places for inspiring people. We handcraft unique environments and experiences, from members' clubs to resort hotels, to entertainment gastronomies and more. NYNN is developing a portfolio of diverse concepts in Greece with the intention to travel. NYNN is initiated and bootstrapped by Temes SA, developer of Costa Navarino. Our first concept is House of NYNN, a private lifestyle members' club, located at The Ilisian. Spread across three levels and over 5,500 SQM, House of NYNN is designed for balance - where pleasure, work, fitness, and well-being come together effortlessly. Thoughtfully curated spaces include laid-back dining, vibrant bars, smart workspaces, next-gen fitness, and the largest outdoor pool in central Athens. A rich calendar of events, experiences, and entertainment that cuts through the noise, brings together a community that moves with intention. The people of NYNN are the heart of everything we do. We are fully committed to making a positive impact on their lives. ABOUT YOU We are looking for an enthusiastic and dedicated team player who is passionate about delivering exceptional guest experiences while leading and inspiring a dynamic team. Thriving in a fast-paced environment, you’ll be the driving force in creating a warm, welcoming atmosphere for both our guests and team members. Your commitment to upholding high service standards, fostering teamwork, and promoting continuous improvement will be key to your success in this role. We are eager to feel your passion for hospitality and excellence, paired with your dedication to developing a strong, positive team culture. A hands-on leader with a focus on service, problem-solving, and collaboration will help you shine in this role, ensuring memorable moments for guests and a supportive environment for your team. ABOUT THE ROLE As our Restaurant Manager in a hands-on operational role, you will play a pivotal role in contributing to the team's success by undertaking the following responsibilities: Operations & Efficiency Lead day-to-day operations, ensuring efficiency, compliance, and quality control at all levels. Monitor inventory levels, placing orders for necessary supplies, and managing overall inventory. Coordinate waitstaff shifts, breaks, and rotations to optimize operational efficiency. Collaborate with other departments for a seamless overall club operation. Carry out budgeting, financial planning, and operational cost control, in collaboration with other members of management. Assume the responsibilities of Assistant Restaurant Managers or the Club Operations Lead when necessary, ensuring operational continuity. Team Management & Development Recruit, train, and supervise restaurant staff, fostering a positive and productive work environment. Conduct team briefings to enhance communication and alignment of service objectives. Identify and promote opportunities for skill development and improvement among team members. Mentor and provide guidance to Assistant Restaurant Managers and Team Leaders to support their professional development. Collaborate with other departments to ensure seamless overall operation and a cohesive work environment. Foster a positive team atmosphere and embody the company's core values in all aspects of daily operations. Guest Experience & Relations Professionally address and resolve guest and team issues, ensuring satisfaction for all. Work closely with the Club Operations Lead and Assistant Restaurant Managers to maintain an exceptional guest experience and achieve business goals. Act as a leader and role model for the team, ensuring high standards of service and operational excellence are maintained. OUR IDEAL CANDIDATE 3+ years of experience in a similar role Fluent command of English and Greek Solid understanding of restaurant operations and POS systems Excellent communication and interpersonal skills Strong leadership skills and the ability to inspire and motivate the team Exceptional problem-solving abilities Ability to multitask and adapt to change Hands-on approach with meticulous attention to detail Curiosity and drive for continuous improvement Positive attitude, a sense of humor and humble WHY YOU’LL LOVE IT HERE Be part of a team where creativity and individuality are celebrated. Work in an environment that’s all about connection, inspiration, and purposeful living. Access to company benefits, exclusive events, and a vibrant community. Competitive pay, growth opportunities, and plenty of room to make your mark.

Responsibilities

The Restaurant Manager will lead day-to-day operations, focusing on efficiency, quality control, inventory management, and staff scheduling, while also handling budgeting and operational cost control.