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Restaurant Manager at OHM Concession Group

St. Louis, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

0.0

Posted On

01 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staffing, Inventory Management, Budgeting, Customer Service, Recruitment, Staff Training, Health and Safety Compliance, Food Quality Control, Conflict Resolution, Sales Analysis, Labor Cost Management, Leadership, Interpersonal Communication, Restaurant Management Software, Microsoft Office Suite

Industry

Hospitality

Description

RESTAURANT MANAGER LOCATION: KANSAS CITY INTERNATIONAL AIRPORT, KANSAS CITY, MO, 64153 JOB SUMMARY We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations at our restaurant located within Kansas City International Airport. The ideal candidate will ensure exceptional customer service, maintain high standards of food quality and safety, and lead a motivated team to deliver an outstanding dining experience to travelers and airport staff. KEY RESPONSIBILITIES * Manage all aspects of restaurant operations including staffing, inventory, budgeting, and customer service. * Recruit, train, and supervise restaurant staff to ensure efficient and friendly service. * Maintain compliance with health, safety, and sanitation regulations. * Monitor food quality and presentation to meet company standards. * Handle customer inquiries, feedback, and resolve complaints promptly and professionally. * Coordinate with airport authorities and vendors to ensure smooth operations. * Prepare and analyze sales reports and implement strategies to increase revenue. * Ensure the restaurant environment is clean, safe, and welcoming at all times. * Manage scheduling and labor costs to optimize productivity. QUALIFICATIONS * Proven experience as a Restaurant Manager or similar role, preferably in a high-traffic or airport environment. * Strong leadership and team management skills. * Excellent communication and interpersonal abilities. * Knowledge of food safety regulations and best practices. * Ability to work flexible hours including weekends and holidays. * Proficient in restaurant management software and Microsoft Office Suite. * High school diploma or equivalent; degree in Hospitality Management or related field is a plus.

Responsibilities

Oversee all daily restaurant operations, including staffing, budgeting, and ensuring high standards of food quality and safety. Lead and motivate the team to provide exceptional dining experiences for travelers and airport staff.