Joining our team means becoming part of a bold, dynamic company built on collaboration, creativity, and exceptional hospitality. As Front of House Manager, you’re a key leader who works hand-in-hand with both FOH and BOH teams to deliver seamless, high-energy service. You’ll be on the floor, leading from the front during service, helping to shape guest experiences that are warm, thoughtful, and unforgettable.
You’ll take part in exciting special events, brand collaborations, and operational innovation-gaining exposure to the systems and standards that set our restaurants apart. Reporting to the General Manager, you’ll bring a strong sense of leadership, enthusiasm, and professionalism each day, helping cultivate a culture that’s as focused on people as it is on excellence.

QUALIFICATIONS

• 2-3 years of experience in a similar work environment
• Valid Smart Serve Certification required
• You’re an inspiring and seasoned hospitality professional
• Actively seeking a more efficient way of doing things
• You’re able to strive to hit goals and challenge yourself and your team with new goals
• You appreciate working collaboratively with a team, recognizing we are stronger together
• You’ll impress up with your impeccable attention to detail and ability to quickly think on your feet
• Available weekends, evenings, and holidays
• Legally eligible to work in Canada
  Job Type: Full-time
  Pay: $55,000.00-$65,000.00 per year

Benefits:

• Company events
• Dental care
• Discounted or free food
• Employee assistance program
• Extended health care
• Paid time off
• RRSP match
• Tuition reimbursement
• Vision care
• Wellness program

Licence/Certification:

• Smart Serve (required)

Work Location: In perso

Please refer the Job description for details