Full job description

Restaurant Manager - NO EVENINGS & ALTERANTE WEEKENDS

Salary: £34,000 - £37000 + Daytimes Only = Work-Life Balance

Full-Time | No Evenings | Alternate Weekends

Are you a passionate and driven leader looking for your next challenge? This is an incredible opportunity to join a well-established, family-run business that’s not only a respected leader in the UK hospitality industry, but also known for its strong values, people-first culture, and commitment to delivering outstanding guest experiences.

We’re looking for a Restaurant Manager to take the reins at our clients Restaurant in Newcastle - a medium -volume venue.

Restaurant Manager - Why Apply?

• Family-run – join a business where your voice matters and your work makes a real impact
• Industry-leading brand – with a strong footprint across the UK and a reputation for quality, service, and innovation
• Work-life balance – daytime-only shifts (finish by 6PM!) and alternate weekend working
• Opportunity to lead a site transformation – put your stamp on a high-potential location with big plans
• Beautiful setting – work in a stunning, countryside location that guests and staff alike love

Restaurant Manager - What We’re Looking For:

• A natural leader from a branded, full-service background who understands how to drive standards and deliver results
• Experience in financial control, including P&L responsibility, budgeting, and cost management
• A track record of coaching and developing large FOH and BOH teams
• Confidence working in high-volume environments with a strong focus on guest satisfaction
• A proactive, hands-on manager who leads from the front and isn’t afraid to roll up their sleeves
• A passion for turning underperforming sites around and driving them to become high-performing successes
• A calm and confident communicator, capable of managing change and inspiring a team through a period of evolution