Restaurant Manager - (on board luxury river cruise ship) at Scenic

, , -

Full Time

Start Date

Immediate

Expiry Date

04 Mar, 26

Salary

0.0

Posted On

04 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Industry

Travel Arrangements

Description

Restaurant Manager Requirements: Min. 2 years’ experience as restaurant manager Experience in a 4* or 5* operations (hotel or cruise ships) Highly proficient in spoken and written English Computer skills - MS Office Knowledge of inventory and revenues Strong leadership skills Self-organized, disciplined, and reliable Stress tolerant Familiar with a multicultural working environment Outgoing personality Able to conduct trainings Role and Responsibilities: Overall responsible for ensuring a professional and courteous service within the Food & Beverage department in accordance with company standards and procedures Be actively involved in the daily operations and assist station-service when required Keep up to date with the company standard operating procedures, particularly for the Food & Beverage department, and ensure its implementation Distribute information within the team as well as to other departments Prepare the duty schedules in accordance with relevant labor legislation Ensure a good knowledge of the vessel’s itinerary, docking locations and shore excursions within the service team Take an active role in creating a positive working environment between all departments and encourage open and respectful communication Conduct regular briefings and meetings, ensuring a smooth information flow and participate in department meetings conducted by the hotel manager Conduct frequent training sessions for the Food & Beverage department Ensure a proper introduction of new joining crewmembers to the team Evaluate the restaurant team, the bar team, and the butlers, providing feedback to crewmembers, including performance-enhancing action plans when necessary Monitor and ensure necessary disciplinary actions are taken and administered according to company standards Support and encourage talented crewmembers by suggesting career steps, following HR operation standards Maintain a good knowledge of Food & Beverage menus Strive to reach cost, revenue and rating targets, implementing necessary improvements or actions if needed Review cruise questionnaires and address any issues within the Food & Beverage department, including taking appropriate actions if needed Be aware of guest's specific needs and dietary requirements and recommend suitable alternatives Perform presentations to guests e.g. menu presentations Responsible for ensuring and maintaining cleanliness front and back of the house according to HACCP regulations, including monitoring the compliance with legal requirements Observe slow running stock items and expiration control of products Responsible for monthly inventories, purchase orders, including equipment items and delivery controls Follow up on pending maintenance/stock requests Ensure proper storage use Ensure correct handling of all equipment and machinery Prepare and monitor the department's vacation planning in accordance with the ships’ general vacation plan Duly report any potential safety hazards Side Tasks: Assist other departments as per supervisor's instructions Perform other duties as assigned, e.g. luggage service, loading, and garbage off-loading Participate in all safety drills and ensure solid knowledge of designated safety role

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities