Restaurant Manager - Operations at Tim Hortons
Vancouver, BC, Canada -
Full Time


Start Date

Immediate

Expiry Date

22 Oct, 25

Salary

19.0

Posted On

22 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Restaurants

Description

JOB DESCRIPTION – RESTAURANT MANAGER

The Tim Hortons Manager is responsible and accountable for the execution and delivery of all operational performance objectives resulting in guest satisfaction.

AS A QUALIFIED CANDIDATE, YOU FULFILL ON THE FOLLOWING CRITERIA:

  • 1+ years of proven management experience at Tim Hortons
  • Demonstrate a passion for guest service and creating exceptional guest experiences
  • Pride yourself on building relationships with guests and your team
  • Have strong operational experience
  • Have a passion for coaching and mentoring and are comfortable delegating tasks
  • Are ready to take on the full responsibility of running a Tim Hortons restaurant
  • Enjoy leading a diverse team in a fast-paced environment
  • Can Drive business sales
  • Are able to engage others and develop high performance within your team
  • Ability to work full-time and able to work a combination of days, evening, and weekend shifts
    Job Type: Full-time
    Pay: $19.00-$21.00 per hour
    Expected hours: 40 per week

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Experience:

  • Tim Hortons Management: 1 year (required)

Language:

  • English (preferred)

Licence/Certification:

  • legal status to work in Canada (required)

Work Location: In person
Expected start date: 2025-08-1

Responsibilities
  • Conducting Complete audits to be done every week (AF,CS,ECP,FS)
  • The first 6 - 7 hours of your shift should be spent on floor training and coaching the team (No Office work to be done in these hours)
  • Restaurant speed of service is monitored, and team performance is evaluated
  • Identifying potential talents for growth and training them with proper direction
  • Restaurant Manager to support the management with succession planning.
  • Restaurant manager to ensure Drive-thru standards are met and the restaurant is in the bonus zone
  • All equipment is maintained properly and fixed as per the need within 48 hours.
  • Interacting with trainees, issuing verbal guidance to trainees, and answering their questions
  • Making sure standards are followed by you and our team at all times (ex: career wear policy according to our organization standards)
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