Key ResponsibilitiesOperational Management

• Oversee daily restaurant operations to ensure efficiency and effectiveness.
• Coordinate and manage staff schedules to ensure adequate coverage.
• Ensure compliance with health, safety, and hygiene standards.
• Manage inventory levels, including ordering supplies and ingredients.
• Conduct regular inspections of the kitchen and dining areas to ensure cleanliness and proper maintenance.

Customer Service

• Maintain a high level of customer satisfaction by ensuring excellent service.
• Address customer complaints and concerns promptly and professionally.
• Monitor customer feedback and implement improvements to enhance the dining experience.

Financial Management

• Develop and manage budgets to ensure financial targets are met.
• Monitor and control operational costs, including labor and food expenses.
• Analyze financial reports and implement cost-effective strategies.
• Manage cash flow, including handling cash, credit card transactions, and bank deposits.

Staff Management

• Recruit, hire, train, and mentor restaurant staff.
• Conduct performance evaluations and provide constructive feedback.
• Foster a positive work environment and promote teamwork.
• Ensure staff adherence to company policies and procedures.

Marketing and Promotion

• Develop and implement marketing strategies to attract new customers.
• Coordinate special events, promotions, and community outreach programs.
• Maintain an active presence on social media and manage online reviews.

Qualifications

• Bachelor’s degree in Hospitality Management, Business Administration, or a related field preferred.
• Minimum of 2 years of experience in restaurant management, preferably in an Indian restaurant.
• Strong understanding of Indian cuisine and culture.
• Excellent leadership, communication, and interpersonal skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Proficiency in restaurant management software and Microsoft Office Suite.
• Knowledge of food safety regulations and best practices.
• Flexibility to work evenings, weekends, and holidays as needed.

Physical Requirements

• Ability to stand and walk for extended periods.
• Ability to lift and carry up to 25 pounds.
• Capacity to handle a fast-paced environment and stressful situations.

Job Type: Full-time
Pay: $65,000.00 – $80,000.00 per year

Experience:

• Restaurant management: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In perso

• Oversee daily restaurant operations to ensure efficiency and effectiveness.
• Coordinate and manage staff schedules to ensure adequate coverage.
• Ensure compliance with health, safety, and hygiene standards.
• Manage inventory levels, including ordering supplies and ingredients.
• Conduct regular inspections of the kitchen and dining areas to ensure cleanliness and proper maintenance