* WINNER OF THE KINGS AWARD FOR ENTERPRISE 2024! *

Perle Hotels are delighted to be hiring two experienced and passionate Restaurant Managers in Portree. These roles will be working in two of our three hotels on the Isle of Skye (Marmalade & the Bracken Hide).
You will be running the breakfast service as well as the dinner service in our restaurants (Chargrill & Am Braigh). These are full time and permanent roles working 5 days out of 7, Monday through to Sunday 45 hours a week.
As the Restaurant Manager you will report directly into the Food and Beverage Manager and will lead and manage the restaurant and breakfast team (supervisors & team members). Working closely with the Head Chef and (in Bracken Hide) the Bar Manager, you will be ensuring the delivery of an exceptional food & beverage guest experience, as well as train, recruit and lead the front of house team.
This is a guest-facing position. We are looking for candidates who are passionate about guest service, have strong problem-solving and leadership skills, and take pride in their work. Prior experience with Resdiary, Lightspeed, Trustyou and Rotacloud systems is preferred, but not required.

• Organising team members schedules, on the job training and coaching, plugging yourself into the rota gaps)
• Guest relations management
• Employee relations management
• Responsibility for daily restaurant operation.
• Ensuring consistently excellent customer service is delivered.
• Managing service standards and ensure restaurant staff and supervisors are fully trained
• Collaborating with the Food & Beverage Manager, Head Chef and Bar Manager in new seasonal menu changes