Start Date
Immediate
Expiry Date
30 Aug, 25
Salary
0.0
Posted On
30 May, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Hospitality
The Restaurant / Venue Manager role is responsible for overseeing the day-to-day operations of the food and beverage services at Mona Farm, Cedar Lodge, and Provisions Deli & Creperie and The Albion. This role ensures the efficient, friendly, and professional delivery of food and beverage services across all guest experiences, while maintaining quality standards and operational efficiency. The position also involves managing staff, coordinating events, maintaining relationships with suppliers, and ensuring the highest level of customer satisfaction.
This is a permanent role located in Braidwood, NSW.
ADMINISTRATIVE & MISCELLANEOUS DUTIES:
OTHER DUTIES: