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Restaurant Manager at pmX Group

Manhattan Beach, California, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

0.0

Posted On

05 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Communication, Interpersonal Abilities, Restaurant Operations, Health and Safety Regulations, Food Service Standards, Multitasking, Staff Scheduling, Inventory Management, Customer Service, Performance Management

Industry

Description

Description Restaurant Manager We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will be passionate about delivering exceptional customer service, maintaining high standards of quality, and fostering a positive work environment. Join us and be part of a vibrant team dedicated to creating memorable dining experiences for our guests. Key Responsibilities: - Oversee daily restaurant operations, ensuring efficient service and customer satisfaction - Manage staff scheduling, training, and performance to maintain a motivated and professional team - Ensure compliance with health, safety, and sanitation regulations - Monitor inventory levels and order supplies to meet operational needs - Handle customer inquiries, complaints, and feedback to uphold service excellence - Implement and uphold company policies, procedures, and standards - Collaborate with kitchen and front-of-house staff to optimize workflow and service quality Skills and Qualifications: - Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry - Strong leadership and team management skills - Excellent communication and interpersonal abilities - Knowledge of restaurant operations, health and safety regulations, and food service standards - Ability to multitask and work effectively under pressure - Flexibility to work evenings, weekends, and holidays as required We offer a supportive and growth-oriented environment where your leadership can make a real impact. Join our team and help us deliver outstanding dining experiences while advancing your career in the hospitality industry.

Responsibilities

Oversee daily restaurant operations to ensure efficient service, customer satisfaction, and compliance with health and safety regulations. Manage staff scheduling, training, and inventory levels while collaborating with kitchen and front-of-house teams.