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Restaurant Manager Porto Carras at SWOT Hospitality Management Company

Neos Marmaras, Central Macedonia, Greece -

Full Time

Start Date

Immediate

Expiry Date

16 Feb, 26

Salary

0.0

Posted On

18 Nov, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team-Building, Communication, Customer Service, Financial Acumen, Budgeting, Forecasting, Menu Development, Staff Recruitment, Employee Training, Performance Monitoring, Inventory Management, Health and Safety Compliance, Problem Solving, Proactive Attitude, Dedication to Excellence

Industry

Hospitality

Description

SWOT Hospitality is seeking to recruit Restaurant Manager for Porto Carras Key tasks and responsibilities Leads day-to-day restaurant operations Enhances restaurant's financial performance and guest satisfaction metrics Participates in menu development and conducts food tastings Recruits and trains staff while ensuring continuous employee development Monitors and evaluates employee performance Provides exceptional customer service, addressing and resolving guest inquiries Conducts monthly inventory audits and oversees supply orders Ensures compliance with health and safety regulations Bachelor's Degree/Diploma in Hotel or Restaurant Management Proven experience in a similar management role, preferably in a 5-star environment Fluent in Greek and English; additional languages are a plus Strong leadership and team-building skills Excellent communication and customer service abilities Financial acumen with experience in budgeting and forecasting Positive, proactive attitude and a dedication to excellence Must be a resident in the Porto Carras area or willing to relocate Competitive remuneration package Excellent working environment in an international branded hotel Continuous training and development SWOT Hospitalityis a leading hotel management company, trusted by international investors, developers, and top-scale hospitality brands.SWOT Hospitalityboasts extensive experience in management, investment and development, sales and marketing strategies, as well as advisory services, and is a valuable asset for businesses seeking guaranteed success.SWOT Hospitalityis the white flag operator of international accommodation brands. Please visitwww.swot.gr.

Responsibilities

The Restaurant Manager will lead day-to-day operations, enhance financial performance, and ensure guest satisfaction. Responsibilities include staff recruitment and training, menu development, and compliance with health regulations.