THE HOTEL

Rochestown Lodge Hotel is ideally located on the fringe of Dun Laoghaire town and a short distance to Dublin city centre. The modern three star hotel offers 90 spacious guest rooms, bar, restaurant and a selection of meeting rooms. Facilities in the hotel include a 15 metre deck level swimming pool & gym.

SKILLS NEEDED

Operating Till Skills, Exceptional Customer Service Skills, Supervisory Skills

THE ROLE

The role involves managing our Hotel Restaurant to deliver a consistently high level of service while building and maintaining excellent client relationships. The ideal candidate should have previous experience at supervisory or managment level in a restaurant or hotel and a number of years food service experience, a good personality, good people skills, be guest orientated, have a caring attitude and a fine attention to detail. An excellent command of the English language is essential.

DUTIES WILL INCLUDE:

• Providing exceptional levels of welcome and friendly service for every guest..
• Managing restaurant service across breakfast, lunch and dinner service.
• Having a good working knowledge of our food & beverage offering to provide superior guest service.
• Maintaining the restaurant and service areas in a clean, hygienic and welcoming manner.
• Supervising and developing our restaurant team.