Restaurant Manager

This is your chance to make an impact - driving high standards in compliance, food safety, and unforgettable guest experiences every day.

What You’ll Be Doing

• Lead with confidence – Bring energy and positivity, setting the tone for every shift.
• Deliver exceptional service – Every guest leaves feeling valued and cared for.
• Coach and develop your team – Inspire and grow a motivated, high-performing crew.
• Keep operations smooth – Oversee rosters, performance, and day-to-day efficiency.
• Champion compliance – Maintain the highest standards in food safety and quality.

What You’ll Bring

• 2+ years’ experience in restaurant, café, or QSR management.
• A passion for hospitality and genuine people leadership.
• A guest-first mindset with a hands-on approach.
• Strong focus on compliance, safety, and quality.
• Professionalism, resilience, and a drive to deliver results.

Why You’ll Love It Here

• $80,000 – $95,000 (dependent on experience) + Super + Bonus
• Real work-life balance – We believe success should be sustainable.
• A culture built on fun, teamwork, and growth.
• Genuine career progression with a brand that’s growing fast.

Ready to make your mark?

If you’re passionate about food, people, and leading a team that makes a difference in the community — apply now and start your next chapter with us.