Restaurant Manager at R.F.R., Inc. dba Golden Corral

Lafayette, Louisiana, United States -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

60000.0

Posted On

22 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Coaching, Development, Motivation, Food safety, Cleanliness, Guest service, Team development, Accountability, Organization, Discipline

Industry

Restaurants

Description

Benefits: Bonus based on performance Competitive salary Health insurance Opportunity for advancement Training & development Our franchise organization, Vasquez Hospitality, is currently seeking energetic, friendly individuals to join our team! At Golden Corral®, successful people are the foundation of our success. We hire managers with integrity, energy, and passion who lead our Caring Culture and inspire teams to deliver outstanding guest experiences. As a Manager, you will help lead overall restaurant operations. Kitchen Managers focus on food production, safety, quality, and Back‑of‑the‑House execution. Hospitality Managers focus on Front‑of‑the‑House leadership, guest service, and team development. Both roles support total restaurant performance in the absence of the General Manager. What we’re looking for: Drive, focus, and accountability in a fast‑paced, high‑volume environment Strong leadership skills with the ability to coach, develop, and motivate teams Commitment to food safety, cleanliness, and company standards Guest‑focused mindset with a passion for hospitality Organized, disciplined, and calm under pressure Honest, dependable, and team‑oriented Requirements: Stable work history with management experience in casual or family‑style dining Education or training related to business or hospitality Completion of Golden Corral’s management training program Valid driver’s license with acceptable driving record At Golden Corral, your success is limited only by your energy and drive. We offer unmatched opportunity with one of the best restaurant companies in the country. Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying. The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee. Compensation: $50,000.00 - $60,000.00 per year We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Golden Corral Corporate.

Responsibilities

Managers will help lead overall restaurant operations, with Kitchen Managers focusing on food production, safety, quality, and Back-of-House execution, while Hospitality Managers focus on Front-of-House leadership and guest service. Both roles support total restaurant performance in the General Manager's absence.