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Restaurant Manager at Remington Hospitality

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Jan, 26

Salary

95000.0

Posted On

25 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Training, Scheduling, Communication, Inventory Management, Sanitation Control, Teamwork, Quality Presentation, Alcohol Service Knowledge, Disciplinary Action, Operational Standards, Meeting Participation, Leadership, Problem Solving, Customer Service, Time Management

Industry

Hospitality

Description

What you will be doing * Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities. * Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary. * Keep open communication between management and associates. * Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. * Establish, direct and review liquor procedures to ensure adequate security and accountability. * Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory. * Maintain constant control of sanitation levels and operating standards for the restaurant. Qualifications What we are looking for * Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring restaurant staff have all been trained in responsible alcohol service. * High work ethic and self-initiative * May be required to work varying schedules to include nights, weekends, and holidays * Someone who enjoys working as and being part of a team that provides great experiences for our Guests! $80k-$95k Annually -Must have worked at a 4-5 star hotel or restaurant -Understands the importance of quality in presentation.

Responsibilities

The Restaurant Manager will supervise, guide, and train restaurant associates while ensuring effective communication between management and staff. They will also maintain inventory, oversee liquor procedures, and control sanitation levels in the restaurant.