Restaurant Manager at Remington Hospitality

Yountville, California, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Sep, 26

Salary

0.0

Posted On

01 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Staff Supervision, Training, Scheduling, Inventory Management, Liquor Procedure Management, Sanitation Control, Regulatory Compliance, Team Leadership, Communication, Operational Standards

Industry

Hospitality

Description

What you will be doing * Efficiently supervise, guide and train all restaurant associates in how to perform their job duties to the best of their abilities. * Schedule, evaluate and direct all restaurant personnel, including providing disciplinary action if necessary. * Keep open communication between management and associates. * Ensure appropriate inventory of supplies and materials needed for associates to perform their jobs. * Establish, direct and review liquor procedures to ensure adequate security and accountability. * Participate in monthly department meetings, property MOD programs, weekly staff meetings, weekly restaurant, room service and lounge meetings, and monthly food and supplies inventory. * Maintain constant control of sanitation levels and operating standards for the restaurant. Qualifications What we are looking for * Knowledge of federal, state and local laws and regulations as it relates to food and liquor, ensuring restaurant staff have all been trained in responsible alcohol service. * High work ethic and self-initiative * May be required to work varying schedules to include nights, weekends, and holidays * Someone who enjoys working as and being part of a team that provides great experiences for our Guests! * Physical Requirements (In-Office Role) Ability to work in a standard office environment. Prolonged periods of sitting at a desk and working on a computer. (6-8 hours a day) Occasional standing and walking throughout the workday. Frequent fine motor skills, use of hands and fingers for keyboarding/typing, utilizing a mouse or trackpad, writing, and operating office equipment. Ability to communicate effectively verbally and in writing. Occasionally required to stand, walk, bend, reach, or carry items. Ability to lift and/or move 10–25 pounds as needed (e.g., files, office supplies). Visual ability to read from a computer screen and printed materials including close visual focus for extended periods and color differentiation (for certain roles). Ability to hear and participate in conversations and meetings, use phone and/or headset Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Responsibilities

Supervise, train, and schedule restaurant personnel while maintaining open communication between management and staff. Ensure strict adherence to sanitation levels, operating standards, and liquor security procedures.