£40,000 + tronc + bonus
Welcome to Richoux:a patisserie & restaurant serving an all day menu of French classic & international favourites-inspired by the golden age of Parisian cafe culture. With roots dating back to 1909 the brand is set to be re-born and enter a new chapter:new outputs are opening throughout London (Regent St & Tower Bridge) with further outpost due to open in 2026 across the UAE from Dubai to KSA.
From breakfast to dinner,our offering is elevated yet unpretentious,built around quality,provenance and attention to detail. With signature features like the patisserie trolley and tableside preparations,Richoux offers a distinct and welcoming dining experience — a refined yet relaxed destination for locals,travellers,shoppers and business guests alike.

POSITION OVERVIEW

The Restaurant Manager leads the front-of-house team in delivering polished,personal,and professional service that reflects the elegance of the Richoux brand. Responsible for the smooth running of daily operations,team performance,guest satisfaction,and maintaining a well-presented and welcoming environment,the Restaurant Manager supports the General Manager in upholding high standards across all areas of the guest journey.

GUEST EXPERIENCE:

• Lead the team in delivering exceptional service,always with warmth and professionalism.
• Act as a visible presence on the floor,welcoming guests and responding to feedback.
• Ensure every shift runs smoothly,with the team fully briefed and confident in their delivery.
• Support signature touches and service moments such as patisserie service and cocktail special serves.

REQUIREMENTS:

• Proven experience as a Supervisor or Restaurant Manager in a premium venue.
• A passion for hospitality and delivering exceptional guest experiences.
• Organised and calm under pressure,with excellent attention to detail.
• Skilled in leading teams,managing service,and upholding brand standards.

Please refer the Job description for details